How to Make Essential Oils Easy

Do you have any questions on how to make essential oils easy by yourself? Everything in this forum revolves around distilling essential oil and herbal water yourself. Please observe our forum rules (see Helpful tips on use).

June 2018:

It has now been an unbelievable 16 years (!) since the last major change to the website and forums. When you think that two to three years are an eternity for the Internet sector, that is really something. In any case, there has been so much going on in terms of technology that it has become urgently necessary to completely redesign not only the forums, but also the entire website, from scratch and bring the programming up to date. Naturally, along with this we also introduced various new features; for example it was high time we allowed pictures to be uploaded with a forum post too or enabled users to subscribe to the forums via RSS feeds. And of course we have subsequently included pictures that are saved on external websites and were then integrated here using an img tag, so that no valuable information is lost. In any case, we hope you continue to have fun swapping experiences and trying things out.

Juni 2002:

At this point, we would first like to extend a big thank-you to all the users of our specialist questions for their lively involvement. Without you, we could never have developed such an informative and high-quality reference guide in such a short time (the first post dates from April 8, 1999). The large number of posts and high numbers of visitors made it necessary for us to develop the specialist questions ourselves using PHP and MySQL (at last no more annoying advertising banners!). During the course of this, we have hopefully introduced several improvements.


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Helpful tips on use:

Below are a few rules so we can maintain the high quality in the future as well.
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  • If you ask a question, then also expect an answer. Think about this as well when you are wording your question. Hardly anyone will answer vague questions such as “How do I distil schnapps?”, “No oil comes out; what am I doing wrong?” or “The vinegar isn’t fermenting, why?”.
  • The three topic areas, i.e. distilling spirits, distilling essential oils/hydrosols and making vinegar, are divided into three different websites. Each website contains the two forums “Recipes” for all the topics concerning fruit and recipes, and “Discussion” for all the other topics related to distilling spirits, essential oils/hydrosols or making vinegar. If we find posts that are unintentionally in the wrong forum, we will move them to the right forum. These posts have not been deleted, just moved.
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So, that’s it. We hope you have a lot of fun swapping experiences, reading, posting and naturally also trying things out afterwards. Dr Malle & Dr Schmickl Dr. Malle & Dr. Schmickl
There are currently 30 entries in the forum.
  • Question 5

    Monica | Singapore, 25.02.2020 10:19:42

    We put in 1.5L water for distillation. Can we not use this water as hydrosol?

    You mean the leftover in the kettle after distillation? You can use it, but this is quite the opposite of a hydrosol: - hydrosol contains the volatile, water-soluble components of the plant material. - the leftover contains all NON-volatile, water-soluble component So the latter you can compare with a very strong tea of herbs (or of any other plant material).
  • Question 4

    Magnus | Iceland, 19.01.2020 17:22:23

    Regarding the preparation and the fermentation of the Angelica root, do you have any literature references as there seems to be little references regarding preparing material for essential oils extraction other than your excellent book, which I was very happy to find :)

    In last February there was unusually warm week here in Iceland with no frost in the ground and I went to the country side and found some Angelica herbs from last summer and could easily pick up the herb from the ground along with the root.  The root had this wonderful mild spicy smell, and I‘m sure that the

    essential oils from the root is very special.

    In your book you say it is custom to store the root from 2 or 3 years before distilling, is that part of the fermentation process?

    In Iceland the type of birch we have here is Betula pubescens, but the white birch you mention is probably of the type Betula pendula  Anyways, I will try to distill both the bark and leaves for

    experimentary purposes.

    Angelica: seeds also contain oil, but the smell of the root is smoother. Harvest the root in autumn, not before the second or third year after the plant started to bloom.
    Fermentation: there are several variants, professional producers use specialized microorganisms to do this. A similar process is to repeatedly dry and moisten the plant material several times. To do this, cut the root in small pieces, dry them at low temperature as described in the book, take care the material doesn’t go moldy. As soon as the material is in a dry condition, moisten the cut roots with a spray flask or something similar. Put the material in a plastic bag for one or two days, after that let the material dry again, moisten again, put it in the same (!) plastic bag and so on, until the material has considerably changed in color and condition. Leaves become dark brown or rather black, but with roots the change of color is not so significant. The art during this proces is to avoid the material goes moldy. Alternatively ask a
    homegrower of hemp (cannabis) how he processes his harvested buds.
    Another method is to cut the roots in small pieces, put them in a bucket and leave it outside for several years. Outside means under a roof, but not in a closed room. So the change in humidity and temperature over the years also
    causes a fermentation. The disadvantage of this very simple method: it takes years instead of several weeks.
    Birch: commercially the oil is extracted from Betula lenta.
  • Question 3

    Rosanne | atlanta, 09.12.2019 12:52:32
    While separating for 1- 2 months do you think refrigeration helps preserve the hydrosol/oil?

    No, just store the bottles at common room temperature, which is something about 17 - 23°C (63 - 73°F). If it’s too cold, many essential oils become solid and it’s annoying to get them fluid again. This is not so trivial as you might think...

  • Question 2

    Susan | Guatemala, 24.10.2019 10:37:57

    When distilling does the water in the kettle need to be replenished and how often?


    No, refilling the water is not advisable. Because after one run the plant material doesn’t contain very much of volatile compounds any more. So, to receive the essential oil and the most intense hydrosol, fill water and the material into the still, distill and after that empty everything and start again with new plant material.

  • Question 1

    bill | UK, 30.09.2019 14:19:46

    Is it possible to test the essential oil at home if it is fake or not?


    Quick ‘n easy test: one drop of essential oil applied on a paper towel will completely disappear after about 30 minutes to an hour, if the essential oil was no fake or diluted with fatty oil like jojoba oil.

There are currently 15 entries in the forum.

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