How to Make Essential Oils Easy

Do you have any questions on how to make essential oils easy by yourself? Everything in this forum revolves around distilling essential oil and herbal water yourself. Please observe our forum rules (see Helpful tips on use).

June 2018:

It has now been an unbelievable 16 years (!) since the last major change to the website and forums. When you think that two to three years are an eternity for the Internet sector, that is really something. In any case, there has been so much going on in terms of technology that it has become urgently necessary to completely redesign not only the forums, but also the entire website, from scratch and bring the programming up to date. Naturally, along with this we also introduced various new features; for example it was high time we allowed pictures to be uploaded with a forum post too or enabled users to subscribe to the forums via RSS feeds. And of course we have subsequently included pictures that are saved on external websites and were then integrated here using an img tag, so that no valuable information is lost. In any case, we hope you continue to have fun swapping experiences and trying things out.

Juni 2002:

At this point, we would first like to extend a big thank-you to all the users of our specialist questions for their lively involvement. Without you, we could never have developed such an informative and high-quality reference guide in such a short time (the first post dates from April 8, 1999). The large number of posts and high numbers of visitors made it necessary for us to develop the specialist questions ourselves using PHP and MySQL (at last no more annoying advertising banners!). During the course of this, we have hopefully introduced several improvements.

RSS-feeds

The latest entries in all the forums can be conveniently received via RSS feeds. You have the option of subscribing to RSS feeds in your browser, accessing a special feed reader, or displaying the feed on a website. By subscribing to or integrating an RSS feed,you receive short information blocks with the last 10 entries of the forum you have subscribed to. To find an RSS reader, simply google “RSS reader”. Here are two examples of add-ons to the Chrome browser: Feedbro, offered by Nodetics https://chrome.google.com/webstore/detail/feedbro/mefgmmbdailogpfhfblcnnjfmnpnmdfa?hl=de This reader does not require registration. Or RSS Feed Reader, offered by feeder.co https://chrome.google.com/webstore/detail/rss-feed-reader/pnjaodmkngahhkoihejjehlcdlnohgmp?hl=de Available for Chrome, Safari, iOS and Android, registration required. To receive the feed, click on the RSS icon on the right, above the forum, under “Enter search term...”.

Helpful tips on use:

Below are a few rules so we can maintain the high quality in the future as well.
  • This is a moderated forum. This means that anyone can write whatever they want, and the post will also be saved, but the content will only be published once it has been reviewed by our editorial staff, or deleted if necessary. Therefore, there is no point in posting the same contribution multiple times simply because it doesn’t appear immediately.
  • If you would like to see the most recent posts (irrespective of the topic), click Show the latest posts.
  • The forum is very comprehensive, and many topics have already been dealt with extensively. Therefore we recommend using the search function or alternatively the advanced search function before you add a new post in order to avoid having posts with the same content.
  • After you add or answer a post, you then have a chance to change the text you have written. So read through your text again carefully after saving it and click on “Change post” if necessary.
  • If you ask a question, then also expect an answer. Think about this as well when you are wording your question. Hardly anyone will answer vague questions such as “How do I distil schnapps?”, “No oil comes out; what am I doing wrong?” or “The vinegar isn’t fermenting, why?”.
  • The three topic areas, i.e. distilling spirits, distilling essential oils/hydrosols and making vinegar, are divided into three different websites. Each website contains the two forums “Recipes” for all the topics concerning fruit and recipes, and “Discussion” for all the other topics related to distilling spirits, essential oils/hydrosols or making vinegar. If we find posts that are unintentionally in the wrong forum, we will move them to the right forum. These posts have not been deleted, just moved.
  • ANY TYPE OF ADVERTISING WILL BE DELETED WITHOUT EXCEPTION! This also means seemingly “innocent” posts such as “I have a question about...” or alternatively “Does anyone have experience with...” followed by links or pictures to any external shops.
  • The same applies to bizarre posts which most likely come from drunks or don’t have the remotest thing to do with the topic area, e.g. football or “Where can you burn CDs here?” They will be deleted without exception.
  • All forums are STRICTLY ANONYMOUS; so never give any real names or addresses.
  • Any attempt to make personal contact will be deleted immediately.  There are now numerous social networks for this purpose.
  • The authors’ IP addresses are NOT saved!
  • E-mail addresses are not passed on to third parties or used by us in any other way.  You enter your email completely voluntarily and it functions more or less as your ID. In contrast to most other forums, we don’t require any registration or any type of login to be able to participate. Therefore it might happen that a pseudonym is unintentionally used by two people, so there has not been a mix-up in the entries.
So, that’s it. We hope you have a lot of fun swapping experiences, reading, posting and naturally also trying things out afterwards. Dr Malle & Dr Schmickl Dr. Malle & Dr. Schmickl
Question 4
Magnus | Iceland, 19.01.2020 17:22:23

Regarding the preparation and the fermentation of the Angelica root, do you have any literature references as there seems to be little references regarding preparing material for essential oils extraction other than your excellent book, which I was very happy to find :)


In last February there was unusually warm week here in Iceland with no frost in the ground and I went to the country side and found some Angelica herbs from last summer and could easily pick up the herb from the ground along with the root.  The root had this wonderful mild spicy smell, and I‘m sure that the

essential oils from the root is very special.


In your book you say it is custom to store the root from 2 or 3 years before distilling, is that part of the fermentation process?


In Iceland the type of birch we have here is Betula pubescens https://en.wikipedia.org/wiki/Betula_pubescens, but the white birch you mention is probably of the type Betula pendula https://en.wikipedia.org/wiki/Betula_pendula.  Anyways, I will try to distill both the bark and leaves for

experimentary purposes.

Reply

Angelica: seeds also contain oil, but the smell of the root is smoother. Harvest the root in autumn, not before the second or third year after the plant started to bloom.
Fermentation: there are several variants, professional producers use specialized microorganisms to do this. A similar process is to repeatedly dry and moisten the plant material several times. To do this, cut the root in small pieces, dry them at low temperature as described in the book, take care the material doesn’t go moldy. As soon as the material is in a dry condition, moisten the cut roots with a spray flask or something similar. Put the material in a plastic bag for one or two days, after that let the material dry again, moisten again, put it in the same (!) plastic bag and so on, until the material has considerably changed in color and condition. Leaves become dark brown or rather black, but with roots the change of color is not so significant. The art during this proces is to avoid the material goes moldy. Alternatively ask a
homegrower of hemp (cannabis) how he processes his harvested buds.
Another method is to cut the roots in small pieces, put them in a bucket and leave it outside for several years. Outside means under a roof, but not in a closed room. So the change in humidity and temperature over the years also
causes a fermentation. The disadvantage of this very simple method: it takes years instead of several weeks.
Birch: commercially the oil is extracted from Betula lenta.
 

Copy link

Zum kopieren alles markieren und CMD+C (Strg+C) drücken.